Study of lipophilic complexes of herb and grain of Avena sativa L.

  • I.I. Terninko -
  • H.V. Burtseva -
Keywords: sowing oats, lipophilic fractions, three-dimensional spectrums, falty acids, carotinoids, chlorophylls

Abstract

Lipophilic fractions from herb and grain of Avena sativa have been obtained. The description of qu­alitative composition and quantitative content of free falty acids are given. By means of chromatographic methods of analyses and qualitative reactions the presence of chlorophylls, carotinoids, cumarins, iridoids, tocopherols and substances of isoprenoid structure has been obtained. The spectra of fluorescence and absorption of lipophilic complexes from herb and grain of oats have been obtained. Quantitative content of carotinoids, chlorophylls. , α-, ß-sitosterols, phytoll have been determined.

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Published
2020-03-11
How to Cite
Terninko, I., & Burtseva, H. (2020). Study of lipophilic complexes of herb and grain of Avena sativa L. Farmatsevtychnyi Zhurnal, (1), 89-95. Retrieved from https://pharmj.org.ua/index.php/journal/article/view/875
Section
Original Articles