Study of compounds of the essential oils from Coriandrum sativum and Carum carvi fruts, growing in ecosystem of Donbass
Abstract
The essential oils were obtained from Coriandrum sativum L. and Carum carvi L. fruts by method of hydrodistillation. The quantitative content of the essetial oils was 1,7 % in Coriandrum sativum L. fruts and 1,4 % in Carum carvi L. fruts. The chemical composition was determined by chromato-mass-spectrom-etric analysis, performed on Hewlett-Packard 6890GC gas chromatography with mass-selective detector 5973N. In the result of this investigation were revealed 20 and 13 individual compounds in Coriandrum sativum L. and Carum carvi L. fruts and were considerabled quantity them.
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