Study of qualitative and quantitative content of ascorbic acid and free organic acids in phytosubstances from Bergenia crassifolia (L.) Fritsch.
Keywords:
Bergenia crassifolia (L.) Fritsch., phytosubstances, ascorbic acid, organic acids
Abstract
Qualitative and quantitative content of free organic acids in frozen-dried phytosubstances from dried and green leaves of Bergenia crassifolia (L.) Fritsch. have been investigated. 7 organic acids have been found: malic, citric, oxalic, succinic, tartaric, pyruvic and ascorbic. Qualitative contents of ascorbic acid and totality of free organic acids vas determined.
References
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3. State Pharmacopoeia of Ukraine / State Enterprise "Scientific Expert Pharmacopoeial Center". - Type 1. - Kharkiv: RIREG, 2001. - Supplement 1. - 2004. - 520 p.
4. Yemelyanova IV, Kovalev VM, Kovalev SV, Zhuravel IO // Pharmacist. . - 2009. - № 1. - P. 80-83.
5. Konovalova O.Yu., Mitchenko FA, Shuraeva T.K. Biologically active substances of medicinal plants. - K. Kiev University Publishing and Printing Center, 2008. - 352 p.
6. Medicinal plants: Encyclopedic reference book / Ans. ed. AMGrodzinsky. - K .: Heads. ed. URE, 1989 - pp. 49-50.
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12. Fedoseeva LM // Chemistry of vegetable raw materials. - 2005. - № 3. - P. 43-50.
13. The disease OP // Phytotherapy. Magazine. - 2005. - № 1. - P. 48—51.
Published
2020-03-11
How to Cite
Benzel, I., Darmogray, R., & Benzel, L. V. (2020). Study of qualitative and quantitative content of ascorbic acid and free organic acids in phytosubstances from Bergenia crassifolia (L.) Fritsch. Farmatsevtychnyi Zhurnal, (2), 98-101. Retrieved from https://pharmj.org.ua/index.php/journal/article/view/855
Section
Original Articles
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