Study of qualitative and quantitative content of ascorbic acid and free organic acids in phytosubstances from Bergenia crassifolia (L.) Fritsch.

  • I.L. Benzel -
  • R.E. Darmogray -
  • L. V. Benzel -
Keywords: Bergenia crassifolia (L.) Fritsch., phytosubstances, ascorbic acid, organic acids

Abstract

Qualitative and quantitative content of free organic acids in frozen-dried phytosubstances from dried and green leaves of Bergenia crassifolia (L.) Fritsch. have been investigated. 7 organic acids have been found: malic, citric, oxalic, succinic, tartaric, pyruvic and ascorbic. Qualitative contents of ascorbic acid and totality of free organic acids vas determined.

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Published
2020-03-11
How to Cite
Benzel, I., Darmogray, R., & Benzel, L. V. (2020). Study of qualitative and quantitative content of ascorbic acid and free organic acids in phytosubstances from Bergenia crassifolia (L.) Fritsch. Farmatsevtychnyi Zhurnal, (2), 98-101. Retrieved from https://pharmj.org.ua/index.php/journal/article/view/855
Section
Original Articles