Study of the content of polysaccharides in the fruits of persimmon virginia Diospyros virginiana L.
Abstract
The results of polysaccharides fractions content study in the fruits of persimmon Virginia sort «Honey» by spectrophotometric method is adduced. In the composition of polysaccharides virgin persimmon dominate hemicellulose - 3,91 ± 0,05 % in terms of galacturonic acid containing 84 % hemicellulose A. Total content of water-soluble polysaccharides and pectin substances is 2/3 amount of hemicellulose.
References
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