Study of the content of polysaccharides in the fruits of persimmon virginia Diospyros virginiana L.

  • E.Yu. Konovalova -
  • T.V. Dzhan -
  • T.K. Shuraeva -
  • S.V. Klimenko -
  • E.P. Koladitch -
  • T.A. Strashyuk -
Keywords: persimmon, polysaccharide fractions, soluble polysaccharide, pectins, hemicellulose

Abstract

The results of polysaccharides fractions content study in the fruits of persimmon Virginia sort «Honey» by spectrophotometric method is adduced. In the composition of polysaccharides virgin persimmon dominate hemicellulose - 3,91 ± 0,05 % in terms of galacturonic acid containing 84 % hemicellulose A. Total content of water-soluble polysaccharides and pectin substances is 2/3 amount of hemicellulose.

References

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2. Medvedeva E.N., Babkin V.A., Ostroukhova L.A. // Chemistry of plant materials. - 2003. - No. 1. - S. 27-37.
3. Olennikov D.N., Tankhaeva L.M. // Chemistry of plant materials. - 2006. - No. 4. - S. 29-33.
Published
2019-07-01
How to Cite
Konovalova, E., Dzhan, T., Shuraeva, T., Klimenko, S., Koladitch, E., & Strashyuk, T. (2019). Study of the content of polysaccharides in the fruits of persimmon virginia Diospyros virginiana L. Farmatsevtychnyi Zhurnal, (3), 101-104. Retrieved from https://pharmj.org.ua/index.php/journal/article/view/662
Section
Original Articles

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