Study of the content of polysaccharides in the fruits of sorbaronia
Keywords:
sorbaronia, polysaccharide fractions, soluble polysaccharide, pectins, hemicellulose
Abstract
The results of polysaccharides fractions content study in the fruits of sorbaronia sort «Liquor» by spectrophotometric method is adduced. In the composition of polysaccharides sorbaronia dominate hemicellulose - 1.47 % in terms of galactose containing 88 % hemicellulose A. Content of water- soluble polysaccharides is less than 10 % of the total content of polysaccharides.
References
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2. Medvedeva E.N., Babkin V.A., Ostroukhova L.A. // Chemistry of plant materials. - 2003. No. 1. - S. 27-37.
3. Olennikov D.N., Tankhaeva L.M. // Chemistry of plant materials. - 2006. No. 4. - S. 29-33.
Published
2019-07-01
How to Cite
Konovalova, E., Dzhan, T., Shuraeva, T., Klimenko, S., Koladitch, E., & Zachkolna, N. (2019). Study of the content of polysaccharides in the fruits of sorbaronia. Farmatsevtychnyi Zhurnal, (4), 86-88. Retrieved from https://pharmj.org.ua/index.php/journal/article/view/640
Section
Original Articles
This work is licensed under a Creative Commons Attribution 4.0 International License.
