Study of the content of polysaccharides in the fruits of Elaeagnus multiflora L. and Elaeagnus Angustifolia L.
Keywords:
Elaeagnus multiflora L., Elaeagnus angustifolia L., polysaccharide fractions, soluble polysaccharide, pectins, hemicellulose
Abstract
The article presents the results of a content analysis of the sugars in terms of the fructose in the fruits and Elaeagnus angustifolia L. by spectrophotometric method is adduced. In the structure of polysaccharides fruit of Elaeagnus multiflora L. prevail hemicellulose, the content of which is higher in the fruit Elaeagnus multiflora L. Content of water-soluble polysaccharides and pectic substances insignificant and amounts to less 1 %.
References
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2. Medvedeva EN, Babkin VA, Ostroukhova L.A. Arabinogalactan of larch - properties and prospects of use // Chemistry of vegetable raw materials. - 2003. - No. 1. - P. 27-37.
3. Olenikov DN, Tanhaeva L.M. Method of quantitative determination of the group composition of the carbohydrate complex of plant objects // Chemistry of vegetable raw materials. - 2006. - No. 4. - P. 29-33.
Published
2019-03-18
How to Cite
Gergel, E., Konovalova, E., Dzhan, T., & Vasiuk, E. (2019). Study of the content of polysaccharides in the fruits of Elaeagnus multiflora L. and Elaeagnus Angustifolia L. Farmatsevtychnyi Zhurnal, (6), 96-98. Retrieved from https://pharmj.org.ua/index.php/journal/article/view/577
Section
Original Articles
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