The study of fatty acid content of tyfon herb, leaves and roots
Keywords:
gas chromatography, fatty acids, tyfon, cabbage family
Abstract
The presence of 10 fatty acids in tyfon herb and roots and 12 fatty acids in tyfon leaves was for the first time identified via the gas chromatography method. The saturated palmitic acids prevailed in tyfon herb, when unsaturated fatty acids with the predominance of linolenic acid prevailed in tyfon leaves and roots.
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Published
2019-03-18
How to Cite
Zinchenko, I., & Kyslychenko, V. (2019). The study of fatty acid content of tyfon herb, leaves and roots. Farmatsevtychnyi Zhurnal, (6), 79-82. Retrieved from https://pharmj.org.ua/index.php/journal/article/view/573
Section
Original Articles
This work is licensed under a Creative Commons Attribution 4.0 International License.
