Study of tannins content in the dogwood fruits
Keywords:
dogwood, sorts, tannins, ellagic acid, pyrogallol
Abstract
The results of tannins content study in the fruits of dogwood Cornus mas L. and Cornus officinalis L. is adduced. The content of tannins depends on the timing of fruit ripening and decreases an increase in ripening.
References
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Published
2019-03-18
How to Cite
Kovalsky, A., Konovalova, E., Dzhan, T., & Klimenko, S. (2019). Study of tannins content in the dogwood fruits. Farmatsevtychnyi Zhurnal, (1), 91-93. Retrieved from https://pharmj.org.ua/index.php/journal/article/view/558
Section
Original Articles
This work is licensed under a Creative Commons Attribution 4.0 International License.
