Study of tannins content in the dogwood fruits

  • A.V. Kovalsky -
  • E.Yu. Konovalova -
  • T.V. Dzhan -
  • S.V. Klimenko -
Keywords: dogwood, sorts, tannins, ellagic acid, pyrogallol


The results of tannins content study in the fruits of dogwood Cornus mas L. and Cornus officinalis L. is adduced. The content of tannins depends on the timing of fruit ripening and decreases an increase in ripening.


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How to Cite
Kovalsky, A., Konovalova, E., Dzhan, T., & Klimenko, S. (2019). Study of tannins content in the dogwood fruits. Farmatsevtychnyi Zhurnal, (1), 91-93. Retrieved from
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