Study of tannins content in the dogwood fruits

  • A.V. Kovalsky -
  • E.Yu. Konovalova -
  • T.V. Dzhan -
  • S.V. Klimenko -
Keywords: dogwood, sorts, tannins, ellagic acid, pyrogallol

Abstract

The results of tannins content study in the fruits of dogwood Cornus mas L. and Cornus officinalis L. is adduced. The content of tannins depends on the timing of fruit ripening and decreases an increase in ripening.

References

1. State Pharmacopoeia of Ukraine. - 1st kind. - X .: RIREG, 2001. - 556 pp.
2. Klimenko S.V. Dogwood. Kyzyl in Ukraine: biology, cultivation, varieties. - K.: Phytocenter, 2000. - 92 p.
3. Klymenko S.V. The cucumber culture in Ukraine. - Poltava: Nesting, 2000. - 80s.
4. Klymenko S.V. Dogwood. Grade in Ukraine. - Poltava: Nesting, 2007. - 43s
Published
2019-03-18
How to Cite
Kovalsky, A., Konovalova, E., Dzhan, T., & Klimenko, S. (2019). Study of tannins content in the dogwood fruits. Farmatsevtychnyi Zhurnal, (1), 91-93. Retrieved from https://pharmj.org.ua/index.php/journal/article/view/558
Issue
No. 1 (2012): Farmatsevtychnyi zhurnal
Section
Original Articles
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This work is licensed under a Creative Commons Attribution 4.0 International License.

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