Analysis of phenolic compounds of fruit vaccinium ulicinosum

  • V.G. Kornievska -
  • A.A. Talanov -
  • M.S. Fursa -
Keywords: HPLC, Vaccinium uliginosum L.,flavonoids, phenol compounds

Abstract

In the study we found 21 components, 16 of them identified. Of these, 5 flavonoids, presented flavonols (quercetin, rutin), flavan-3-ol (catechin, epicatechin), flavones (luteolin-7-glucoside) in addition to a very diverse set of hydroxycinnamic acids (o-coumaric, cinnamic, ferulic, chlorogenic, neoсhlorogen) found coumarins (dihydrokumarin, umbelliferone), hydroxybenzoic acids (gallic) and its ether  – epigallokatehingallat, fenologlikozid (arbutin).

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Published
2019-03-18
How to Cite
Kornievska, V., Talanov, A., & Fursa, M. (2019). Analysis of phenolic compounds of fruit vaccinium ulicinosum. Farmatsevtychnyi Zhurnal, (2), 100-102. Retrieved from https://pharmj.org.ua/index.php/journal/article/view/541
Section
Original Articles