Influence of oil phase and emulsifiers composition on rheological properties of visco-elastic first kind emulsions

  • G. Kukhtenko -
  • O. Lyapunova -
  • O. Lysokobylka -
Keywords: cream base, the emulsion, the oil phase, emulsifiers, rheological studies, structural and mechanical properties

Abstract

Influence of different oil phases and emulsifiers compositions  on structural-mechanical properties of first kind emulsions has been studied. By rheological studies has been analyzed influence of emulsifier concentration on emulsions flow type, plasticity, thyxotropicity and other structural-mechanical properties, established optimal concentrations of emulsifiers glyceryl monostearate, cethostearyl alcohol and macrogol-37-stearate for each of emulsions.

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Published
2019-03-18
How to Cite
Kukhtenko, G., Lyapunova, O., & Lysokobylka, O. (2019). Influence of oil phase and emulsifiers composition on rheological properties of visco-elastic first kind emulsions. Farmatsevtychnyi Zhurnal, (5), 48-53. Retrieved from https://pharmj.org.ua/index.php/journal/article/view/463
Section
Pharmaceutical technology